Texas native pecans shelled and ready to eat

– fresh, crispy, or smoked –

Shelled local Texas native pecans properly stored in refrigeration for freshness and carefully processed under my Texas food manufacturer’s license.  They are wild-harvested and have not been sprayed like conventional pecans.  Natives have higher oil content and a richer taste than improved varieties. 

Crispy:  Our family crispy recipe makes the best-tasting pecans we know.  Soaking in filtered water and sea salt makes the pecans tender and easy to digest. Slow, low heat brings out their rich flavor and sweetness and ensures long, safe storage while preserving vitamins and enzymes. 

Smoked:  Try our mesquite-smoked pecans for true Texas flavor.

Apple-pie:  Our apple-pie pecans are sweetened with only apples and local wildflower honey.